About Us

A place to wine, a place to dine

How it all came to be…

Lots of Italian restaurants say that they are family owned and authentic. But when you are really from this amazing country, you know that families go into the restaurant business because it is their prized family recipes that have food lovers from their communities coming back again and again for that one-of-a-kind experience. This is known as the spirito di famiglia. Families, like ours, pride ourselves on the flavors of our heritage and now we are so excited to share the very best of our cuisine with you. Our pizza is traditionally thin crust in the New York style, the eggplant and chicken parm is tender and lightly breaded to perfection, the meatballs are handcrafted, and every layer of the homemade lasagne is just one more slice of heaven. For the lighter palate, we offer a northern Italian house salad, Greek salad, and homemade soup specials.

We realize that our community has a ton of wonderful options for Italian cuisine, but we hope that your family will give our family a try. Sit down, relax by the fountain, and enjoy the very best of Italy right here in the bubble’s backyard.

A few words about us

Let us introduce ourselves

Originally from Connecticut, Jennifer Marino and Chris Michaelides are the daughter and son of Italian and Greek families that have been known for their entrepreneurial spirit, restaurant experience, and exceptionally fantastic cuisine. Jennifer has owned numerous businesses and continues her family’s tradition of the American Dream owning her own restaurant here in Peachtree City. Chris and his family have been in the restaurant business for decades having owned one of Connecticut’s most sought after and iconic Italian restaurant Southford Pizza and Cuisine. Jennifer and Chris are so thankful for the extraordinarily warm welcome to the Peachtree City and greater Fayette community. Thank you so much for choosing Christo’s for your next meal. We look forward to meeting you!

Our Menu

APPETIZERS

  • Garlic Knots
    Half (4 pieces) - $7 | Full (8 pieces) - $9
  • Cheese Garlic Knots
    8pc - $10
    Roll in favorite pizza topping $1.50ea
  • Pretzels
    $8
  • Garlic Bread with Mozzarella
    $9
    Add tomatoes – $1
  • Cheese Fries
    $8

    Mozzarella and cheddar cheese

  • Mozzarella en Carozza
    $11

    Fresh mozzarella breaded and lightly fried, served with marinara sauce

  • Fried Cauliflower
    $7
  • Caprese Salad
    $13

    Fresh mozzarella, roasted peppers, and tomatoes drizzled with balsamic vinegar
    Add Parma Prosciutto – $3.00

  • Toasted Cheese Ravioli
    $10
  • Sloppy Tots
    $10

    Topped with mozzarella and cheddar cheese, bacon, and brown gravy

  • Hot Tots
    $11
    Tater tots covered in ranch, cheddar, mozzarella, hot sauce, and jalapenos
  • Garlic Shrimp
    $12
    Sauteed shrimp in butter, garlic, and seasoning served with side of garlic bread
  • Fried Mac n Cheese Bites (6 piece)
    $8

SALADS

Side – $7.00 | Half – $10.00 | Whole – $14.00 | Add grilled or fried chicken – $6 | Add shrimp – $8

  • Greek

    Romaine, onion, kalamata olives, cucumbers, banana peppers, tomatoes, mushrooms, feta cheese

  • Pear
    Half only - $12

    Spinach, sliced pears, goat cheese, honey glazed walnuts, and craisins

  • Antipasto

    Romaine and iceberg lettuce, ham, pepperoni, salami, tomatoes, cucumbers, onions, mozzarella cheese

  • Gyro
    Side - $8, Half - $12, Whole - $16
    Greek salad topped with gyro meat or chicken, tzatziki on side, and pita points
  • House

    Romaine and iceberg lettuce, tomato, onions, black olives, cucumbers, mushrooms, bacon, mozzarella cheese

  • Caesar
    Side - $7, Half - $9, Whole - $13

    Romaine and iceberg lettuce, croutons, parmesan cheese

  • Burrata
    Half only - $14
    Burrata cheese over spinach, roasted red peppers, cucumbers, EVOO, and balsamic glaze

    Add prosciutto – $4

  • Dressings

    Ranch, Blue Cheese, Honey Mustard, Caesar, Greek, Champagne Vinaigrette, Balsamic Vinaigrette, Italian, 1000 Island – $.25 for extra dressing

WINGS

Flavors – Mild, Medium, Hot, Garlic Parmesan, Bourbon Molasses, Lemon Pepper, Sweet Chili, BBQ, Mango Habenero, Honey Mustard, Teriaki, Sweet Heat, Yaki Hot, Hot Parmesan, Siracha

  • 10 Wings
    $15

PIZZA SLICE

Build Your Own Slice – served from 12-3, Tuesday-Saturday
Cheese Slice – $3, Specialty Slice -$6.00, Slice Toppings – $1

  • TOPPINGS

    Pepperoni, fontanini sausage, ham,  spinach, green bell pepper, onions, tomato, black olives, green olives, kalamata olives, artichokes, pineapple, mushrooms, banana peppers, roasted red peppers, sun dried tomatoes, jalapeños, garlic, eggplant, broccoli, gorganzola, feta, cheddar, *clam, *spicy sausage, *bacon, *chicken, *meatballs, *anchovies, *gyro, **shrimp

    *counts as two toppings *shrimp counts as 3 toppings

BUILD YOUR OWN PIZZA

  • Cheese
    10” - $9 | 14” - $14 | 18” - $17 (Regular Christo’s Crust)
  • Cracker Crust
    14" - $15

    With sauce and mozzarella cheese

  • Brick Neopolitan
    14" - $18
  • Gluten Free Crust
    12" - $15
    With sauce and mozzarella
  • Deep Dish
    14" - $18

    With sauce and mozzarella cheese. Hand-tossed with a thick crust, sauce on top

  • Cauliflower
    10" - $13
  • TOPPINGS

    Slice TOPPINGS – $1  |  10” TOPPINGS – $1  |  14” TOPPINGS – $1.75  |  18” TOPPINGS – $2

    Pepperoni, fontanini sausage, ham,  spinach, green bell pepper, white onions, tomato, black olives, green olives, kalamata olives, artichokes, pineapple, mushrooms, banana peppers, roasted red peppers, sun dried tomatoes, jalapeños, garlic, eggplant, broccoli, gorganzola, feta, cheddar, *clam, *spicy sausage, *bacon, *chicken, *meatballs *anchovies, **shrimp

    *counts as two toppings **shrimp counts as 3 toppings

SPECIALTY PIZZA

  • GREEK (RED OR WHITE)
    10" - $16 | 14" - $24 | 18" - $28

    Feta cheese, tomatoes,onions, kalmatta olives and mozzarella

  • ALL GREEK TO ME (red or white)
    10" - $15 | 14" - $23 | 18" - $27

    Gyro meat, mozzarella, feta, tomato, onion, topped with tzatziki

  • SUPREME (red)
    10" - $15 | 14" - $22 | 18" - $27

    Pepperoni, fontanini sausage, bacon, green peppers, mushrooms, olives, onions,

  • MEAT LOVERS (red)
    10" - $15 |14" - $22 | 18" - $26

    Red sauce, meatballs, pepperoni, ham, fontanini sausage, bacon, mozzarella cheese

  • MOHEGAN SUN CASINO (red or white)
    10" - $16 | 14" - $22 | 18" - $26

    Green pepper, onion, bacon, garlic, baby clams, red or white sauce

  • VEGGIE (red)
    10" - $15 | 14" - $21 | 18" - $25

    Red sauce, spinach, tomato, onions, mushrooms, green and black olives, green bell peppers, artichokes, mozzarella cheese

  • White Base
    10" - $15 | 14" - $21 | 18" - $25

    White base, garlic, ricotta cheese, red onions, mozzarella cheese

  • HAWAIIAN (red)
    10" - $15 | 14" - $21 | 18" - $25

    Red sauce, Canadian ham, pineapples, bacon, mozzarella cheese

  • Godfather (14" only)
    14" - $23
    Spicy sausage, grilled chicken, broccoli, fresh garlic, dollops of ricotta and mozzarella cheese on brick neopolitan crust
  • Aloha
    10" - $15 | 14" - $22 | 18" - $26
    BBQ chicken, pineapple, bacon, and jalapenos
  • Claudia (14" only)
    14" - $23
    Spinach, roasted peppers, prosciutto, burratta cheese, EVOO, and balsamic glaze on brick neopolitan crust
  • PHILLY (white no sauce)
    10" - $15 | 14" - $21 | 18" - $25

    Sliced steak, onions, bell peppers, mushrooms, mozzarella cheese

  • Margherita (white no sauce)
    10" - $12 | 14" - $18 | 18" - $21

    Tomatoes, mozzarella cheese, garlic, topped with fresh basil

  • Buffalo Chicken (white no sauce)
    10" - $15 | 14" - $21 | 18" - $25

    Chicken, mozzarella, choice of wing sauce, topped with ranch or blue cheese

  • BBQ Chicken (white no sauce)
    10" - $15 | 14" - $21 | 18" - $25

    Grilled chicken, BBQ sauce, red onions, mozzarella cheese

  • Cheeseburger
    10" - $15 | 14" - $21 | 18" - $25

    Red sauce, bacon, meatballs, onions, mushrooms, cheddar cheese, mozzarella cheese

  • Jennifer’s Favorite
    10" - $15 | 14" - $21 | 18" - $25

    Fried chicken, bacon, ranch, mozzarella cheese red or white sauce

  • Cousin Gus’s Breakfast Pizza
    10" - $15 | 14" - $21 | 18" - $25

    Scrambled eggs, mozzarella cheese, tater tots, and your choice of bacon, sausage, or ham

  • House Salad Pizza
    10" - $15 | 14" - $21 | 18" - $25

    Lettuce, tomato, onion, mozzarella, bacon, green peppers, topped with Italian dressing or dressing of choice

  • Chicken and Broccoli Alfredo
    10" - $15 | 14" - $22 | 18" - $26
    Grilled chicken breast, broccoli, and mozzarella on alfredo sauce base
  • The Charlie (red)
    10" - $15 | 14" - $21 | 18" - $24
    Eggplant, rosted red peppers, and mozzarella cheese
  • Badada
    10" - $14 | 14" - $20 | 18" - $24
    Loaded potato base, cheddar, bacon, chives

CALZONE

  • Build Your Own
    $11

    All calzones filled with mozzarella and ricotta cheese.

    Add your favorite toppings $1.50 per topping.
    Toppings include: Pepperoni, fontanini sausage, ham, spinach, green bell peppers, white onions, tomato, black olives, green olives, kalamata olives, artichokes, pineapple, mushrooms, banana peppers, roasted red peppers, sun dried tomatoes, jalapeños, garlic, *spicy sausage, *bacon, *chicken, *meatballs, *anchovies

    *counts as two toppings

  • Specialty Calzone
    $17
    Turn any specialty pizza into a calzone. Excludes Salad or Burrata pizza

SUBS

All of our 7” subs come with fries, potato salad, onion rings, or tater tots

  • PHILLY
    $13

    Sliced thin steak, onions, mushrooms, bell pepper, white american cheese

  • CHICKEN CLUB
    $14

    Grilled or fried chicken, american cheese, bacon, lettuce, tomato, ranch or blue cheese

  • BUFFALO CHICKEN
    $14

    Fried chicken, tossed in wing sauce, provolone cheese, lettuce, tomato, ranch

  • CHICKEN PARMESAN
    $14

    Breaded chicken topped with marinara sauce and mozzarella cheese

  • ITALIAN SAUSAGE
    $13

    Italian sausage, peppers, onions, topped with marinara

  • GYRO
    $14
    Beef and lamp mix or marinated chicken. Lettuce, tomato, and onion served on a pita with fries and tzatziki
  • Ham and Cheese
    $12

    Imported ham and cheddar cheese, lettuce, tomato, mayo or oil and vinegar

  • MEATBALL
    $13

    Beef meatballs topped with marinara sauce and mozzarella cheese

  • Italian Combo (served hot or cold)
    $12

    Imported ham and Genoa salami with provolone, lettuce, tomato, banana peppers, and balsamic dressing

  • Eggplant Parmesan
    $13

    Mozzarella and marinara

  • Turkey Melt
    $11

    Oven baked cheddar, turkey, tomatoes, olive oil, and balsamic glaze

  • Paisano
    $17
    Eggplant and fried chicken cutlet with fresh mozzarella, roasted red peppers, parma prosciutto, olive oil, and balsamic vinager

SEAFOOD

  • Shrimp Fra Diavolo
    $25

    Shrimp simmered in crushed red pepper, garlic, onion, parsley, olive oil, tomatoes, and wine over linguine

  • Shrimp Scampi
    $25
    Sauteed shrimp in garlic, butter, white wine, olive oil, and parsley over choice of pasta
  • Lobster Ravioli
    $22
    Lobster ravioli tossed in crab cream sauce
  • Linguine and Clams (red or white)
    $25
    Olive oil, garlic, clam juice, and wine with baby clams and whole clams in shell

PASTA

Choice of Pasta – linguine, penne, spaghetti, angel hair, or Gluten Free penne- $2.

All Entrées served with salad and bread. Add meatball or Italian sausage – $6, Add fried or grilled chicken – $7, Add shrimp – $8

Split Plate Charge – $3

Upcharge dinner salad to any specialty salad. Excludes Burrata and Pear Salads – $3

  • ALFREDO
    $18
    Parmesan cheese, cream & butter
  • Marinara
    $15

    Pasta sauce from Christos’ family recipe

  • GARLIC PARMESAN
    $16
    Garlic, parmesan cheese, margarine, spices
  • Tortellini Carbonara
    $18
    Tri-color cheese tortellini, peas, prosciutto, and sun dried tomatoes tossed in light cream sauce
  • Bolognese
    $15

    Meat Sauce, chopped veggies, and bacon wine sauce

  • Alla Vodka
    $18

    Cream sauce, butter, pancetta, marinara, and parmesan

  • Alioli
    $15
    Any pasta tossed over fresh garlic and olive oil

ENTREE

All Entrées served with salad and bread.
Add meatball or italian sausage – $6
Add grilled or fried chicken – $7
Add shrimp – $8
Split Plate charge – $3

Upcharge dinner salad to any specialty salad. Excludes Burrata and Pear salads – $3

  • Chicken Parmesan
    $21

    Breaded chicken breast topped with marinara sauce, mozzarella cheese, served over your choice of pasta

  • CHICKEN MARSALA
    $23

    Marsala wine and mushroom reduction, served over your choice of pasta

  • Eggplant Parmesan
    $18

    Breaded Eggplant topped with marinara sauce, mozzarella cheese

  • Lasagna
    $20

    Layers of pasta, ground beef, marinara, ricotta cheese and mozzarella cheese

  • Baked Ziti
    $15

    Penne pasta baked with mozzarella and ricotta cheese topped with marinara

  • Tuscan Chicken
    $22
    Roasted red peppers, spinach, and mushrooms in a creamy garlic sauce served over your choice of pasta
  • The Soccer Dad
    $23
    Spinach, broccoli, crumbled spicy sausage, marinated chicken, and garlic parmesan over penne
  • Baked Manicotti
    $15

    Tubes of pasta filled with ricotta cheese, topped with marinara and mozzarella cheese

  • Ravioli
    Boiled - $13 | Baked - $15

    Pasta filled with ricotta cheese, topped with marinara

  • Eggplant Rollatini
    $20

    Breaded eggplant rolled with ricotta cheese, topped with marinara and mozzarella

  • Gyro Platter (Beef and Lamb Mix or Chicken)
    $17

    Lettuce, tomato, and onion served with a pita, fries, tzatziki, and a greek salad

  • Chicken Passion
    $22
    Sauteed chicken breast, sun dried tomatoes, broccoli, olive oil, garlic, chicken broth, and parmesan cheese over penne
  • Chicken Piccata
    $23
    Chicken breast dredged in flour, seared golden brown, simmered in lemon, white wine, and caper sauce with side of pasta
  • Chicken Francese
    $23
    Chicken breast dipped in flour and egg, pan seared in a lemon, butter, and wine sauce with side of pasta

KIDS

All kids menu items come with a drink (12 years and younger)

  • Boiled Ravioli (4)
    $7
  • PASTA with meatball
    $7
  • Chicken nuggets with fries or tater tots
    $7
  • Personal 10" cheese or pepperoni
    $8

SIDES

  • MEATBALL (2)
    $6
  • ITALIAN SAUSAGE (2)
    $6
  • FRENCH FRIES / TATER TOTS
    $4
  • Onion Rings
    $4
  • Any Pasta Side
    $5
    Choice of: Spaghetti, Linguine, Penne, Gluten Free Penne, Angel Hair, Tortellini – $2

    Sauce: Plain, Butter, Marinara,  Alfredo – $2,  Vodka Sauce – $2,  Bolognese – $3

BEVERAGES

  • $3
    Coke, Diet Coke, Coke Zero, Sprite, Lemonade, Mr. Pibb, Sweet Tea, Unsweet Tea, Rootbeer, Milk, Chocolate Milk

BEER

  • Draft 16oz. SEASONAL
    $5.99
  • BOTTLES
    $3.99

    Miller Lite, Michelob Ultra, Bud Light, Yuengling, Coors Light,

    Stella, Corona – $4.99

  • Pitchers
    Seasonal - $16.99 | Bud Light - $9.99

WINE

Wine list available

  • HOUSE WHITE
    $6

    Pinot Grigio, Chardonnay, Moscato

  • HOUSE RED
    $6.00

    Cabernet Sauvignon, Pionot Noir

  • SPECIALTY WINES
    $9 (Price Varies)
  • Coppola Wines
    $10.00 and up

CATERING AVAILABLE

We offer full catering service. Corporate events, weddings, birthday parties, business lunches, and more with 48 hour notice.

Call for prices and menu.

Contact us

christos_logo_web2_white

2870 GA-54  |  Peachtree City, GA 30269
678.364.8799

Hours: Mon. – Closed; Tues. – 4-8; Wed. – Thurs. – 12-8; Fri. – Sat. – 12-9; Sun. – 12-8

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